Get ready to hit the sweet spots of East and West Bay on this 5-hour fishing trip that'll have you hooked from start to finish. We're talking prime trout and redfish action, folks! Our 25-minute boat ride might seem like a haul, but trust me, it's the golden ticket to where the big ones hide. Whether you're a seasoned pro or still figuring out which end of the rod to hold, this trip's got something for everyone. So grab your crew (up to 5 anglers) and let's make some waves!
Picture this: You're cruising through the bay, salt spray in your face, anticipation building as we near our honey holes. We're not messing around with bait here - it's all about the thrill of working those lures and Texas popping corks. You'll be tossing lines where the trout and reds love to hang, learning the tricks of the trade from yours truly. And let me tell you, when that line goes tight and you feel that telltale tug, it's game on! We've got 5 solid hours to fill the cooler and create some real "no kidding, there I was" stories. Just remember to snag your fishing license before you show up, and we'll handle the rest.
Alright, let's break it down. We're going finesse and noise on this trip. Lures are the name of the game - we're talking soft plastics, topwaters, and maybe even a spoon or two if the fish are feeling frisky. But the real MVP? The Texas popping cork. This bad boy's like a dinner bell for fish, creating that irresistible "plop" that drives trout and reds wild. We'll show you how to work it just right, creating a commotion that screams "free meal" to our target species. As for gear, we've got you covered with quality rods and reels, but if you've got a favorite setup, feel free to bring it along. Just leave the heavy stuff at home - we're going light and nimble for these inshore battles.
Speckled Trout: These spotted speedsters are the bread and butter of bay fishing. Known for their delicate taste and feisty fight, specks love to hang around structure and grass beds. They'll hit topwaters with a vengeance in the early morning, creating heart-stopping explosions on the surface. As the day heats up, we'll switch to soft plastics worked along drop-offs. Spring and fall are prime time for big trout, but honestly, these guys are year-round residents that keep anglers coming back for more.
Redfish: Ah, the bulldogs of the bay. Redfish, or red drum if you're feeling fancy, are the bruisers that'll test your drag and your biceps. These copper-colored beauties love to cruise the shallows, often revealing themselves with their signature "tailing" behavior as they root for crabs. We'll target them with gold spoons or scented soft plastics, especially around oyster reefs and marsh edges. Fall is the peak season when big schools of bull reds move in, but you can tangle with these fighters pretty much any time of year. And let me tell you, when a big red decides to make a run, you'd better hold on tight!
Look, I could go on all day about the technical stuff, but here's the real deal: There's something special about fishing these bays. Maybe it's the way the sun paints the water at dawn, or that moment of pure excitement when a fish slams your lure. Could be the friendly competition as everyone tries to land the biggest catch of the day. Or maybe it's just the simple pleasure of being out on the water, away from the grind, doing what we love. Whatever it is, I've seen it hook people time and time again. Families bonding, friends creating lifelong memories, and solo anglers finding their zen - it all happens right here on these waters.
Alright, let's cut to the chase. If you're itching to bend a rod and fill a cooler with some of the best-eating fish the bay has to offer, it's time to pull the trigger. We've got the spots, we've got the know-how, and we're ready to put you on the fish. Remember, we can take up to 5 anglers, so round up your crew or make some new friends on board. Yeah, there's a $45 fuel surcharge (blame the pumps, not me), but when you're reeling in dinner and making memories, it's worth every penny. Don't let another season slip by - let's get you out on the water and into some serious action. Book your spot now, and get ready for a day of fishing that'll have you grinning from ear to ear. Trust me, the only thing you'll regret is not doing it sooner!
Redfish are the bruisers of the flats, with most running 28-33 inches but sometimes topping 45 inches and 50 pounds. You'll spot them tailing in super shallow water - we're talking 1-4 feet deep. They love hanging around oyster reefs, grass beds, and mud flats. Fall is prime time as they school up to spawn. Anglers can't get enough of their powerful runs and hard-fighting spirit. Plus, that copper-red color with the signature tail spot is just plain cool. For best results, try a gold spoon or scented soft plastic worked slowly along bottom structure. Here's a tip: on sunny days, scan ahead for their shadows. If you see one, make a long cast past it and work your lure right into its path. The fight is on when that red slams your bait!
Sea trout are a real treat to catch in East and West Bay. These silvery beauties typically run 14-24 inches and put up a great fight on light tackle. You'll find them hanging around grass flats and shallow waters, especially at night. Spring and fall are prime seasons when water temps are just right. Anglers love targeting sea trout for their delicate, mild-tasting meat - it's excellent on the grill. To hook into one, try working a soft plastic shrimp imitation or topwater plug along the edges of grass beds. Here's a local secret: on calm mornings, look for subtle surface disturbances. That's often a school of trout feeding, and a well-placed cast can mean multiple hookups. Just remember not to overcook them if you keep a few for dinner - the meat gets mushy fast.
Vehicle Guest Capacity: 5
Manufacturer Name: Mercury
Maximum Cruising Speed: 34
Number of Engines: 2
Horsepower per Engine: 225